Tuesday, November 10, 2009

New Bacon Record Attempt for Charity at "the Bacathlon"

J&D foods , the creaters of Bacon Salt and Baconnaise are based in Seattle and are putting on a bacon themed event on Thursday, November 19th at Heaven Nightclub in Seattle. All of the proceeds from the event will go to Ashley's Team in support of chilren and families of childhood cancer patients. Deemed "the Bacathlon", the fundraiser will include several competitions involving bacon, which I and other Seattle dignitaries will be participating in as well as the main event in which I will be attempting to set a new record for the most amount of bacon ever eaten.

All are welcome to attend, the event is open to the public, here is the event flier:



There will be a lot of local media coverage at the event and I feel good about the liklihood that we will raise a lot of money for Ashley's Team.

Link to today's article in the

Wednesday, July 08, 2009

Nathan's Famous Hot Dog Eating Championship 7/4/09

Nathan's Famous Hot Dog eating Contest - Coney Island, NY
10 Minute contest
Complete Results:

1st: Joey Jaws Chestnut - 68 HDBs
2nd: Takeru theTsunami Kobayashi - 64 1/2
3rd: Tony Clifton (Pat Bertoletti) - 55
4th: Tim Eater X Janus - 53
5th: Humble Bob Shoudt - 41 3/4
6th: Sonya the Black Widow Thomas - 41
7th: Hall Hoover Hunt - 38.5
8th: Erik the Red Denmrk - 38
9th: Juliet Lovely Lee - 34
T-10th: Tim Gravy Brown - 30
T-10th: Eric Badlands Booker - 30
12th: Buffalo Jim Reeves - 28.5
T-13th: Crazy Legs Conti - 25
T-13th: Pete Pretty Boy Davekos - 25
T-13th: Sean Flash Gordon - 25
16th: Marco Mongo Marquez - 23
17th: Micah Wing Kong Collins - 21
T-18th: Franco Camerini - 14
T-18th: Bob Coccodrilli - 14
Rich LeFevre wasn't able to compete due to illness



Joey was able to three-peat by putting up a personal best and destroying last year's record of 59 in 10 minutes. I think this was the perfect day for Joey, the conditions could not have been better for eating in NY. The weather was warm around 75-80 but the humidity was very low almost non-existant and on top of that there was a slight refreshing breeze coming off the water. This was the first year since I have been in the finals that the hot dogs (meat) were actually warm, I think a lot of credit goes to Randy at Nathan's for paying attention to the conditions this year. The buns had been out in the sun for probably over 30 minutes so they did dry out a bit but despite that it seemed like when I dipped the buns they sort of disentigrated and went down with ease. The combination of weather and hot dog conditions created the perfect storm for huge numbers to be put up. I think 68 will be a really hard number to beat.




I had my best day ever as a competitive eater. I surpassed my own expectations on the 4th. I had a realistic goal of between 32-35, I was confident I could hit those numbers - I had a best case scenario goal of eating 37 or more. So, when I shoved number 38 in the last few seconds of the conteset, I was satisfied. Probably more satisfied than I have been since eating 22 HDB's in my first qualifier win at Coney Island back in 2006 to make it to the finals for the first time. Maybe standing next to Tony Clifton (Bertoletti) who also had an awesome day putting up 55 helped me out as well to keep a faster pace. Of course, after seeing how well everyone else did in the top 8 and ultimately not realizing my goal of finishing in the top 5, I later became a bit less satisfied but still happy with 38.
>


After watching the re-broadcast I noticed ESPN only kept a running total of the top 3.It seems like everyone I talk to says the same thing - they want to see everyone's totals and they want to know where everyone finishes not just the top 2 or 3. I can't control what ESPN does or doesn't decide to show but I do think it should be spread around a bit more than it is. This year it was Gravy and Juliet getting a lot of attention as they will be featured in a Bio-Channel special tonight "I'm a Major League Eater" and it looks entertaining. I think it is easy especially on the 4th to get a bit carried away with the attention and not focus on the eating enough but well it is entertaining. Everyone in the top 9 put up their personal best on the 4th. I increased my PB by 10 hot dogs; more than anyone else I believe for the second year in a row.


It was very unfortunate that the legend Rich LeFevre did not compete. He seemed to not be doing well the whole weekend and I am not sure what the future will hold for Rich as far as competing. If the time is now for him to retire it will truly be a sad day for me and competitive eating as a whole. He is truly one of the greatest of all time and has always been gracious and classy while being a fiesty competitor at the table and one that I have the utmost respect for.

I have a lot of pics I will be posting later on but right now I am headed down to Lincoln City for the Chinnok Winds BBQ contest on Sunday. Cheers.

Tuesday, June 30, 2009

"Surf and Stillwell" - Song by Erik the Red

CLICK HERE to listen to "Surf and Stillwell"

Copyright lyrics and vocals - Erik the Red Denmark
Produced by - Nick Peets (http://www.nickpeets.com/)

*redistribution is not authorized unless of course you want to

Wednesday, June 03, 2009

Nathan's Famous Hot Dog Qualifier Tempe,AZ 5/30/09

Nathan's Famous Hot Dog Contest Qualifier Tempe, AZ results:

10 minute contest

1 - Erik the Red Denmark - 28 HDB's (wins seat at final table on July 4th)
2 - Bryan "Big Sexy" Beard - 14 HDB's
3 - Jin Daikoku - 13 HDB's




This is the 4th year in a row I have qualified for the biggest eating spectacle in the world. I am psyched to be back. Preparation for qualifying is always more stressful than preparing for the finals for me. It seems though that qualifying has gotten easier each of the passed three years. I have now won 4 consecutive Nathan's qualifiers after losing my first three in 2006. I think there were some other ranked eaters originally signed up to compete in Tempe but as other spots opened up and the whole qualifying scene has started to take shape, eaters who are fighting for a spot to get in are going to other qualifiers.

Even though there were no other ranked eaters in Tempe on Saturday I was still shaking with anticipation and nerves before the contest. The Arizona Mills Mall venue has been a stalwart on the Nathan's circuit for many years and the crowd that shows up is always large, loyal, and loud. In 2006, I attended the Arizona Mills Mall qualifier as my second attempt that year and I ended up eating a personal best 19 hdb's in 12 minutes. Rich LeFevre killed me on that day eating 28, which at that time seemed an unreachable number for me. I was supremely satisfied however with improving from 13.5 in my first qualifier to 19 in my 2nd and that really was the contest that removed a lot of my doubts and gave me confidence that I could be a top contender on the competitive eating circuit. It was also the first contest that I wore the red head band that I wear today - you could say that this was the place that my competitive eating career was truly born.

I had all of those good memories running through my mind and I had high expectations for myself for this contest which made me very anxious before the start. I knew I would have to push myself in the first 3 minutes if I wanted to achieve my goal of eating beyond 30 for the first time and I just could not relax to get myself in to a confident and comfortable zone. Needless to say I got off to a horrible start and there was nobody around me to push against so I got way off pace. The only thing that really helped me finally focus and get rid of the anxiety I was feeling (ironically) in the competition was realizing that I was so far behind my pace after the first 4 minutes that if I didn't start going for broke, I would be embarrassing myself. I ended up finishing pretty strong so as not to embarrass myself. It took me about seven minutes to get through 20 dogs and I got 8 down in the last three minutes which is a good ending pace for me.

I know that there is no way I can have that slow starting pace on July 4th if I want to break through and finish high in the top ten. But all in all I am glad that I at least tied my PR and I can still skate a bit under the radar and surprise some people on the 4th. Sometimes it does you no good to set up such high expectations because once people know you can do something in competitive eating, they expect it and for some reason seem to stop respecting the huge numbers you put up. Eater X ate 50 hot dogs a couple weeks back which is AMAZING - his progression over the years has been astounding and I don't think he got enough press or coverage for that accomplishment. Hall Hunt put up 33 this week (and 34.5 last year) as well which is huge - watching his improvement over the last two years has been awesome. Everyone ends up being labeled or labeling themselves with a number in CE. That number seems to either haunt you or motivate you and it definitely follows you where ever you go. Right now, number 28 is following me and I expect to dump that number and leave it for good coming this July 4th. In fact, in my mind I have already left you 28 - you are nothing to me anymore.

Video of first 8 minutes or so of contest:


Part 2 - Click Here to watch video of the last 30 seconds or so
Click Here for some more of my pics
Links to some articles with pics and vids: Click Here (with pics and video) Click Here (with pics)
Click Here (with pics)

Thursday, April 30, 2009

ID Spring Roll Contest in Seattle - 4/29

I had the privilege of attending an event last night in Seattle that involved an eating contest, the ID Springroll Eating Contest. There haven't been any professional eating contests in Seattle since I started my eating career in 2005, only amateur contests, so I love to see at least something in Seattle. And this was a spring roll contest at an event for a good cause to support Seattle's Chinatown International District community development projects.

I came to support the locals and to see how The Stranger reporter Paul Constant would do after meeting with him a couple weeks back to give him an interview for a story that will come out next week and some pointers on how he could prepare for the contest. Paul had some history winning a no hands pie eating contest a few years back and when we ordered some spring rolls and ate a few of them quickly, I could see that he was going to do well in the contest.

When I arrived and spoke with the event organizers, I was surprised to learn that they had tried to contact we back in January to no avail when they were putting ideas and the lineup together for the contest. The gal who was in charge, Fen, cited several of my eating exploits and knew a lot about me and said she even tried to go through the IFOCE to get a hold of me but never got a response. I was both honored and very dissappointed that we never connected in time to collaborate more.

Anyway, at that time I agreed to help out with what I could for the event, do a short interview on stage before the contest, and make sure everyone knew what they were getting in to.

There were some very notable individuals in the contest including current ESPN analyst and former Washington Husky and Seattle Seahawk quarterback Brock Huard, Apprentice runner-up James Sun, along with runner-up in last year's WA Gubernatorial race (I voted for Dino) Dino Rossi, and current King County Council Member nominee for County Executive, Dow Constantine.

I had met Brock Huard briefly last year at the Detlef Shrempf Celebrity Golf Tournament and I spoke to him before the contest - he was nervous as hell and he couldn't figure out why. I told him it was a good thing that he was taking it serious and that he would do well because of his competitiveness. At that point, I was pretty sure it was going to come down to Brock and Paul.

Okay, on to the contest results, it was only supposed to be a 2 minute contest but it ended up going about 3 minutes.

Results:

1 - Paul Constant - 23 spring rolls
2 - Brock Huard - 21 spring rolls
3 - Toby Crittenden - 12
4 - James Sun - 11
5 - Dino Rossi - 8
6T - Angela Garbes - 6
6T - Dow Constantine
8 - Uncle Bob - 4

Both Brock and Paul were very impressive and did much better than I though they would do. The contest was supposed to be 2 minutes, but I realized about 2 and 1/2 minutes in to the contest that no one was keeping the time so I ran over to the MC and told him to count down from 10 to end the contest. I took some pictures (below) and video but Brock was very adamant before the contest that he did not want any videos posted online so I will wait until someone else does first. I think Brock was worried he would embarrass himself but Brock, if you happen to read this, you have nothing to be ashamed of, you did very well. The spring rolls were small but as I said both Brock and Paul were very impressive with their speed and final totals, they represented Seattle well.


Winner Paul Constant of The Stranger posing with the trophy


Brock Huard in the foreground getting mentally prepared


I mentioned to Brock that he should stand instead of sit, a few followed

Deep Fried Asparagus - Stockton 4/25

Deep Fried Asparagus Results:

10 Minute Contest

1 - Pat Deep Dish Bertoletti (2) - 7 lbs 5.81 oz, $1500
2 - Joey Jaws Chestnut (1) - 7 lbs 2.81 oz, $750
3 - Eric Badlands Booker (13) - 5, $500
4 - Erik the Red Denmark (15) - 4 lbs 14 oz
6 - Nasty Nate Biller (19) - 4 lbs 12 oz
7 - Jason Erbivore Erb (33) 3 lbs 4.78 oz
8 - Wild Bill Myers (31) 3 lbs 2.17 oz


Badlands rapping pre-contest next to "Britney Spears" - the best mascot name ever


Check out the jumbo tron - it's amazing! Nathan's needs to borrow one

Pat was finally able to overtake Joey in this contest. Joey has won this contest 4 years in a row and he is loved in Stockton. I think Joey was feeling a bit sick with flu-like symptoms and his pace was a bit off in the beginning but Pat had the early speed and would have been tough to beat no matter what on this day.

Although I do and will always love this contest, this result was rather frustrating for me. Even though I only barely ate more than I did last year (4.75 lbs) I was on such a better pace this year than years past. I had 3 lbs down in close to three minutes. But the fourth plate kicked my butt. Deep fried asparagus is a great contest food (in my opinion) but every once in awhile you get a plate of huge stocks that are a bit overcooked (or maybe undercooked?) and the asparagus becomes very stringy. Stringy asparagus is difficult to swallow because it gets stuck between your mouth and throat. Early in the contest it is much easier to get through a plate like this because my jaws are stronger and swallowing bigger chunks is no problem. But at this time of the contest I couldn't get through the swallowing bigger chunks. I was very carefully chewing and swallowing and taking up huge chunks of time, it took me nearly five minutest to finish my fourth plate. Nasty Nate who was eating next to me at a great pace as well was also struggling with his fourth plate so maybe it wasn't just me.

Anyway, I finished my fifth plate (which was much easier than my 4th plate) completely stuffing in the last two spears at the buzzer. Badlands had passed me and moved just on to his 6th plate but he had accumulated some debris which brought his total down to 5 pounds even. All 5 of my empty plates were weighed which equaled 2 oz and that is where my total comes from, I guess I should have eaten the plates. I would have liked to see an eat off for third since it was so close and that was the last payout spot but in reality I know that I should have gotten through my 4th pound much faster and that is what cost me. It was great to see Badlands on the west coast and he did very well for his first trip out to Stockton so he deserved 3rd. Nasty Nate also improved greatly this year with only two spears left on his 5th plate.

After the contest, I knew I needed to eat something to forget about that 4th plate. So, we headed out to Bear Silber's Santa Clara Pizza Party joint to try the Belly Buster Challenge (Badlands and I) and to defeat Joey's 3 year old record of 17 minutes. It's a consolation no doubt but it did make me feel better - you can read about my (successful) attempt by clicking here

Great America Park Funnel Cake Contest - 4/11

Official Funnel Cake Results:
4-11-2009

10 minute contest - Santa Clara, CA

1 - Joey Jaws Chestnut (1) - 5.44 lbs., $2000
2 - Pat Deep Dish Bertoletti (2) - 4.78, $1500
3 - Humble Bob Shoudt (4) - 4.12, $1000
4 - Erik the Red Denmark (15) - 3.56, $500
5 - Kevin "00" Ross (23) - 2.82
6 - Nasty Nate Biller (19) - 2.63

I would not say funnel cake is an ideal contest food. But this was a very well run contest with a committed sponsor so the food was not that big of a deal. Many of us have never had an experience with funnel cake. It's one of those foods that you know exists, you may have seen it, but have you ever really ordered it? Funnel cake looks light and fluffy since it is not really a solid mass. But, don't be fooled, funnel cake is a very dense food; it is essentially something akin to a pancake batter that is dripped in to a frying pan filled with vegetable oil. So, a good majority of the density of the food is derived from fry oil. Regardless if the food was slow, the contest was fun and rumor was there will be more funnel cake contests at other parks later in the eating season hosted by subsidiaries of the same parent company that put hosted this contest. Just recently it was annocunced at IFOCE that the 2nd funnel cake contest will take place on May 23 in Virginia.

I am always happy to win money and to not have a tough travel schedule so this was a successful contest for me in that sense. However, as this is my 4th full season on the competitive eating circuit, I know that now is my time to make a jump in the rankings and pull some upsets. Gradual improvement is great but it ain't spectatcular.

Check out some contest video taken by Pizza Party owner Bear Silber Here

Wednesday, February 11, 2009

Erik the Red Confronts the Whaler

The following was written on a sea scroll and it was found on a beach….

Erik the Red confronts the Whaler

Erik the Red was sailing on the open seas searching for a new island to pillage when he came across a ship; a big one in particular. Erik the Red is a Viking and he is not afraid of any ship, even a big one. But he noticed that this was a ship unlike any he had seen on the open water. The ship is drifting in a wayward direction. Erik the Red uses his telescope to search for sailors; there is only one that he can see and he is sprawled out next to a pile of dirty clothes on the deck of the ship, rum in one hand, and harpoon in the other. The Red has killed many a drunken sailor before, they don’t make good Vikings. The Red directed his ship toward the drunken sailor's ship; he planned to kill the sailor and take the ship.

Erik the Red took his large double edged sword and boarded the ship with two of his guards, Günter and Sven. The sailor was still asleep when the Red walked up to him and nudged his side with his armored boot. The man awoke with crooked eyes and furrowed brow. A bout of maritime gibberish ensued.

“Stand about sailor, what business have you in my seas?” Erik the Red’s thick Scandinavian accent was barely comprehensible to the rum soaked Whaler. The Whaler snapped back with an alcohol induced New England tongue…

“Wha ‘re yu’s, soom kin ta pahhyrit?”

The Red was rather amused at the Whaler’s insurrection; normally he would have already killed the man but his curiosity would delay him.

“Are you alone sailor?” the Red asked.

“I ain’d warkin’ na plank ya derty pahhyrit, dis ma shhhip. Don ya touch ma fren nahther, hees…”

“A-ha, so you are not alone. Where’s your first mate sailor? Maybe he is sober enough to speak”

“Hees nhat a whaylher lik’me. Hees, hees, I dunno what hee’s, but hees...”

“Take me to him and I’ll let you live for now.”

“Ya’ fhallaw ther rope ta tha-ah cambin under, hees in thar,” the Whaler squeezed out the last word from the corner of his mouth, squinted his eyes, and lifted a weak finger abaft toward the cabin entrance. Moments later he collapsed to the deck again landing on top of the empty bottles of rum. One bottle rolled loudly toward the bow along the uneven wooden deck.

Erik the Red stood in indecision, wondering if he should kill the Whaler.

“Aaah, scurvy whaler; no use in killing him now, he’ll be here when we get back. Take the harpoon from him (talking to Sven), he gets about somehow and I don’t trust a whaler with a harpoon in his hands.”

Erik the Red and his two burly guards, one of which carried the Whaler’s harpoon, opened the hatch leading to the main cabin below deck. There was a smell of raw meat, fermented wine, and rotting cheese. There was a dim light in the corner where the smells were coming from. A man with a painted face and calm demeanor was shown in the light. The scraps of meat were resting on his ripped shirt and his ankles were locked in shackles as he played the harmonica.

“Stop that noise you, what are you doing here? You don’t look like a sailor”

“I am not a sailor, I eat”

“You eat? Tell me your purpose here or I will kill you now sailor”

“I am not a sailor, I am an eater. Eater X.”

Erik the Red was so frustrated, his face turned red like his hair, he drew his sword and bent the shaft in to the eater’s chest.

“This is your last chance, tell me what is going on here”

“The Whaler is my friend, we ARE connected, but he is lost. He has been feeding me for weeks down here, he chained me up and when he wakes from his drunkenness, he buries me in different foods, today was meat and rotten cheese; I have to eat to stay alive. He chained me up, but he doesn’t mean it, he just has lost his way.”

“Are there any other sailor’s on this ship?”

“No. I have seen no one.”

The Red still had no idea what the Eater X was doing on the ship but he returned his sword. He walked back up to the deck where the Whaler still lay, and stood over him once again. Günter kicked the Whaler firmly in the midsection, breaking one of his ribs.

“Get your drunken ass up off this deck and start doing what you were born to do," snarled Erik the Red. "I'm not gonna kill you, I ain’t even gonna report you to the army of the sea – I’ll be back in one week and I expect to see that creature hiding out down there released - and I want to see blubber on the deck of this ship.”

Erik the Red’s burly guards Günter and Sven, though illiterate, were cunning and they were perplexed at these words. Günter, being the bigger, blurted out displeasure of the Red’s decision just loud enough for him to hear. The Red snatched the harpoon from Sven and suddenly thrust it in to Günter’s chest without hesitation. The blow did not kill him but the momentum of the strike sent him flailing backward and over the starboard ledge. Though Günter was a Viking and lived on the seas his entire life, he could not swim and he quickly sank below the surface while choking on his own blood.

“Don’t let this be the only blood I see on this harpoon when I return,” Erik the Red said as he handed the now sober looking Whaler his harpoon. “I will find you and I will kill you if you don’t kill me a whale.”

Sven did not dare say a word but he could not help but look blankly in question at Erik the Red. “I am not enitrely sure why Sven, but we need this Whaler back in action, that is for sure.”

Erik the Red clanked his boots to the deck. He turned his back and crossed the plank on to his own ship. The Whaler could be heard cursing and crushing bottles as Erik the Red sailed away, sparing the Whaler his life. But he would return, as promised...

The rest of the scroll is missing

Monday, December 01, 2008

The Dreaded Off-Season

Sadly, the Competitive Eating season is over for 2008. The season basically ended on the last weekend in September with the Krystal Burger Championship. While going through the withdrawls of non-regular consumption wars, I decided to undergo surgery on my right leg to repair a stress fracture I had incurred while playing football and basketball during the late spring. My injury is similar to the one Tiger Woods had surgically repaired after his US Open victory this year, although he also had reconstructive surgery on his knee, which I did not have. Fortunately all is well now, I am repaired and ready to start running again.


Gimping around 1 week after surgery in October

Of course, there is no offseason for eating in general but now that I have been on the circuit for three full years I really feel the lull of not competing. I am hoping that we can grow as an organization and sport next year but we have an uphill climb with the economic downturn. Not having a competition for Thanksgiving this year was very sad. There are two days a year when everyone in America collectively throws away their diets and celebrates in overindulgence - The Fourth of July and Thanksgiving. At least we have the 4th of July covered.

In addition, Wing Bowl will not be allowing professionals to compete this year. Wing Bowl is by no means a staple of the IFOCE brand nor does it have a reputation for even being a legitimate contest. But without a doubt it is one of the most bizarre and wild attractions that competitive eating has to offer and being shutout this year, for some reason is bothersome. After participating in last years event and seeing how rediculous some of the judging decisions went, I vowed never to be a part of that contest again. Yet, somehow now I feel like if I had the opportunity, I probably would do it again - don't ask me why, I know that the same things would go on again but it seems like the perfect way to kick off a season - with controversy, chaos, T&A, and a huge party; no matter if it is legit or not.

Another note I would like to make is that we have lost two people in the IFOCE that were an integral part of what drives the organization. Kate Westfall (Dir. of Operations) and Mike Castellano (MC) both have moved on from the IFOCE. Both of these people contributed a great deal to running our organization and they will be sorely missed. I have no idea how they will be replaced. Both of these people are my friends and helped me get started in eating. I wish the best for them, I appreciate everything they did and hope that somehow we can get them back in the future.

Happy holidays to everyone who reads this, I look forward to seeing you at the table sometime soon hopefully. I know at the very least I will be in Laredo, TX again next year vying for the most coveted jalapeno eating championship America has to offer on February 21. Hasta entonces!

Friday, September 26, 2008

Krystal Square Off V Reflection

After being able to relax, vent and reflect on my Krystal Square Off experience this year, I feel much more at ease. I am absolutely devistated that I will not be in Chattanooga for the finals. I would be lying to myself if I tried to make any consolations for not being there. I did remove my top 10 list of things that are making me feel better about not being in the finals in my previous post. The truth is nothing is making me feel better. I was trying to make light of my failure and to try and laugh about it but in the end it my list probably sounded more like sour grapes than what I really wanted to convey which was humility in self deprecation.

I never want to be the person who makes excuses and blames others for things not going my way. I know I can do better. I do have a very compeitive personality, I am never comfortable losing and not reahcing my goals. I can be some what of a sore loser and I am not always proud of how I have acted after losing. But I never hold a grudge against anyone or anything but and I am a very positive person in gerneral. I am grateful for all of the experiences I have been lucky enough to have in competitive eating.

I am still very interested in what will happen in Chattanooga and I will miss the chance to revel in the post event recap and parties with my friends, those who participated, and the great people at Krystal. I am kinda rooting for Pat Bertoletti to pull off an upset just because I think he is due and that would be the most intiguing outcome. It seems almost impossible though that Kobayashi and Joey will not be there in the end. I will be watching and I will definitley be back next year with a chip on my shoulder and motivation not to miss the finals ever again in my career.